ALLERGENS & INGREDIENTS
Please be aware that all OUR sourdough is prepared in an environment where there are nuts, sesame seeds and dairy. If you have any food allergies or intolerances please speak to us before buying any sourdough.
Flours from Shipton Mill, Gloucestershire, UK
Organic untreated white WHEAT flour (with added calcium carbonate, iron, niacin, thiamin)
Organic wholemeal WHEAT flour
Organic stoneground white WHEAT flour
Organic dark RYE flour
Organic spelt WHEAT flour
Flours from Foster Mill, Swaffham Prior, UK
Malted Multiseed Flour: Organic WHEAT flour, organic malted WHEAT flakes, pumpkin seeds, sunflower SEEDS, LINSEED, SESAME SEEDS, malt powder.
Dark Malt Flour: Organic WHEAT wholemeal, white and spelt flours, malt powder, pumpkin SEEDS, LINSEED and sunflower SEEDS.
Heritage Grain 100% Wholegrain Flour from Duchess Farms, Sawbridgeworth, UK
Untreated wholegrain flour: a mix of danish bread wheats and UK blend of ancient grains (grains can vary).
Other Ingredients We Use Regularly
We use organic where possible, excluding cheese. This list regularly updated but please note it is not an exhaustive list. ALLERGENS are listed in CAPITALS but please do also ask when you visit if you have any concerns:
Maldon sea salt
malted WHEAT flakes
natural SESAME seeds
Red Leicester CHEESE
72% dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier, sunflower lecithin, flavouring)
Full fat MILK
Herbs de provence