Jump back to the middle of 2016. I do that thing that many people only ever dream of doing - I walk. I get up and walk out, away from my desk in a corporate events company, into the car and drive to a nearby residential street. I phone Jeff, my husband, and sob. I have no idea what I am going to do next but I know I will not be going back to 9-5.
But that's ok. We can do this. We can survive. Let's strip back the luxuries, let's focus on the essentials, ourselves and our children, and we will be fine, we agree.
Six months later, I've found a job in a local cafe allowing myself some breathing space to work out my next steps. We are coping financially, just. I've decided I need to be my own boss. I want to do something creative. I want to build a brand and I want to be in charge of its future. I never want to be answerable to a boss again.
I start experimenting with bread. Then sourdough. There's a shortage of decent, handmade bread locally. And sourdough is so much more flavoursome and nutritious. I play around with logos and set up an instagram account using my childhood nickname to chronicle my progress. I give away loaf after loaf after loaf, asking for feedback. And then one day my neighbour insists on paying for her loaf. I take the leap and register myself on Companies House.
By the middle of 2017 I'm making 40-50 loaves a week from the home kitchen, using the domestic oven, to sell to locals. It's going well and my new business is building nicely, even though it's far from earning me an income. I get a call from Jeff - he's been made redundant.
Again, I sob. But we pick ourselves up, strip back the essentials even further and somehow carry on. We are fit, healthy with two amazing children. We are lucky.
We hit the start 2018 and Jeff is still out of work but MMB demands are growing. It is a now or never moment. MMB can't grow without more resource. Jeff is only finding possible work involving a four hour round commute. The two will not work side by side. So yet again we hold our breath and take the jump. Jeff joins MMB.
We have a little pot of redundancy money which goes towards our first commercial oven. And at the end of 2018 we sign the lease on a dilapidated property to get us out of the house and into a dedicated space for the business that we convert ourselves:
Mini Miss Bread, 2a Church Street, Saffron Walden.